Ok, now I'd rather eat 20 lobstahs in 30 minutes

In fact, reading about this makes me yearn for a Tim Horton's beef stew and donut combo.

Specialist cooks from around the world gathered in Serbia last week for the World Testicle Cooking Championship. Testicles are regarded as a gourmet delicacy in Serbia and the championship was organised by Ljubomir Erovic, of the Serbian Tourism Board, as a way of promoting the dish. [The Tourism board planned this? They must have some balls to think this will bring in the vacationers.]

“The best cooked balls come from Serbia, which are known locally here as white kidneys,” [Waiter, I won't have the kidneys, thanks!] he said. The contest in the village of Savinac was won by gourmet testicle chef Dejan Milovanovic from Belgrade. His dish, prepared using testicles from a bull and a boar beat off challengers from around the world.

Funny he should say "beat off"...